The Family Behind the Country’s Best Steaks and Burgers

Think you know the best way to cook a burger or a steak? Here’s how the owners of Pat LaFrieda and Son Meat Purveyors, who’ve been in business for 90 years as one of the country’s premier butchers, say you should do it:

Keep your burger or steak at 36 degrees until just before cooking, so that the insides won’t overcook (you can use a meat thermometer