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Product Guide

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Lamb

Pat LaFrieda Meats provides a variety of different lamb options, but fresh Colorado Lamb is our passion and our specialty. These lambs are raised on family farms, and fed an all-natural, vegetarian diet. Lambs are finished in a low- density, free-choice lot that allows at- will movement from indoor to outdoor feeders. The lamb is rich in marbling and sweet in flavor, and we find that they tend to be larger than imported lamb while still retaining their tender texture.

FRESH COLORADO LAMB

LOIN WHOLE SADDLE 10 LB
LOIN TRIMMED 5 LB
LOIN BONELESS 1 LB
LOIN EYES
PORTERHOUSE
CHUCK
SQUARE CUT SHOULDER 25 LB
BREAST (BELLY) 7 LB
DENVER RIBS 30 LB
FLANKS
RACK 28-32 OZ
SKIRT
TOP ROUND
LEG 5 PC/60 LB
HIND SHANK 8 PC/11-13 LB
FORE SHANK 8 PC/11-13 LB15
STEW
NECK
CHEEKS
FAT
LIVER
HEAD
HEART 1 LB
TESTICLES (FRIES) 10 LB
SHEEP CASING 1 PC STUFFS 60 LB
BONES 50 LB
CHOPPED LAMB


AUSTRALIAN LAMB

We also offer fresh Australian Lamb and frozen New Zealand Lamb, which are both great options for customers seeking those particular styles.

RACK 28 OZ
SHANK


FROZEN NEW ZEALAND LAMB

RACK 18 OZ
SHANK
BRAIN SPECIAL ORDER
TONGUE
SWEETBREADS
LIVER
HEART
KIDNEYS
CHEEKS
MARGUEZ SAUSAGE


WHISKEY HILL FARMS IN WATERLOO, NY

WHOLE LAMB 20-40 LB