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Product Guide

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Beef

Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat, and we can attest that our beef is the best beef we have ever seen!

MOST POPULAR BEEF CUTS AVAILABLE
IN PRIME OR CHOICE

( Portion cuts are available )

PORTERHOUSE
BONE IN STRIP LOIN 179 20-22 LBS
BONELESS STRIP 1X1 16-18 LB
BONELESS STRIP 0X1 15 LB
TENDERLOIN PSMO 5-7LBS
BONE IN TENDERLOIN
TOP SIRLOIN BUTT
BUTT TENDERS
TRI-TIP
BONE IN CHUCK
BONELESS CHUCK 25 LB
SHOULDER CLOD
CHUCK EYE ROLL 18-20LBS
BONELESS CHUCK FLAP TAILS 2/PACK, 3LB AVG
FLAT IRON STEAK 4 LB
TOP ROUND 18-20LBS
EYE ROUND 5 LB
FLAT ROUND
PEELED KNUCKLES
FLANK STEAK 5 LB
BRISKET 16 LB
BRISKET DECKLE ONLY 8-10 LB
NAVEL 8-12 LB
OUTSIDE SKIRT 3-4 LB
INSIDE SKIRT
PEELED INSIDE SKIRT 3-4 LB
BONE IN SHORTRIBS 8 LB
VEGAS STRIP STEAK
HANGER STEAK 8 LB
OXTAIL 10 LB/CASE
CHEEKS 10 LB/CASE
TONGUES 1 LB
CAUL FAT 10 LB
BONES 50 LB CASE
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DRY AGED PROGRAM

Much of our Prime cuts (top 1% of fat marbling of all beef produced in the USA) and high Choice are aged in our specially designed aging rooms. The steaks age from 21-60 days or longer, and the rooms are filled with 5-6,000 steaks at a time, which is important for the promotion of good bacteria. The controlled atmosphere draws out moisture, thereby concentrating flavor. As the steaks age, the enzymes in the beef naturally tenderize the meat. The flavor of our aged steaks is unique and sought after by the greatest steak connoisseurs in the world.

DRY AGED CUTS AVAILABLE

( Portioned and other items available, please inquire )

BONE IN RIB 109 NA
BONELESS RIBEYE NA
BONE IN STRIP LOIN 179 NA
BONELESS STRIP 0X1 NA
SHORTLOIN NA
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PIEDMONTESE BEEF

Our Certified Piedmontese beef is born and raised in the USA. The breed originated in the Piedmont region of Italy, and is prized for it’s lean yet exceptionally tender meat. The cattle never receive any antibiotics of any kind, nor do they receive any growth hormones. Certified Piedmontese ranchers adhere to strict quality standards, ensuring that the animals are raised humanely and handled safely at all time. This unique breed is still a rarity and is prized for its flavorful and tender yet still relatively lean and healthful meat.

BONE IN RIB EXPORT 18 LB
BONELESS RIBEYE 16 LB
BONE IN STRIPLOIN 179 17 LB
BONELESS STRIP 0X1 14 LB
SHORTLOIN 22 LB
TENDERLOIN PSMO 8 LB
BRISKET 11 LB
CHUCK 35 LB
EYE ROUND
TOP ROUND 20 LB
FLANK 4 PC/10 LB PACK
HANGER 2 PC/2 LB PACK
PEELED KNUCKLE 6 LB
PETITE TENDER
SHORT RIBS 10 LB
PEELED SKIRT 6 LB
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AMERICAN WAGYU

We offer the highest quality American Wagyu Beef available. Also called American Kobe beef, the Japanese Wagyu cattle are crossed with Black Angus to create an incredibly marbled, succulent beef that goes beyond the USDA Prime grade. The cattle are raised along the high plains of the Snake River in Eastern Idaho on a slow paced and sustainable feeding method without the use of growth hormones. This beef is so tender that it can literally be cut with a butter knife.

TENDERLOIN PSMO NA
BONE IN STRIP NA
BONELESS STRIP OX1 NA
BONE IN RIB EXPORT NA
BONELESS RIBEYE NA
RIBEYE CAP NA
CULOTTE NA
FLAP MEAT NA
SKIRT NA
BRISKET NA
HOT DOGS NA
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LAFRIEDA’S WORLD FAMOUS CHOPPED BEEF PROGRAM

Pat LaFrieda has built a reputation for making the best hamburgers on the market. All of our chopped beef blends are made from 100% whole muscles from domestically raised beef. We never use trimmings or “pink slime” in our blends. The meat is chopped at very cold temperatures, which keeps the meat coarse and prevents it from getting overworked. Our hamburger patties, available in any size from 2-8oz or 10oz, are formed by a low pressure machine with a noodle textured fill system. This ensures a loosely packed patty that is juicier and more flavorful than a hand packed patty. One taste of our burgers and you will see why they are legendary. Below you will find a list of our most popular blends, however we can work with you to design a blend that is the perfect fit for your establishment.

LAFRIEDA BLEND 5 LBS, PATTIES 10 LB CASE
BRISKET BLEND 5 LBS, PATTIES 10 LB CASE
SHORT RIB BLEND 5 LBS, PATTIES 10 LB CASE
100% CHUCK 5 LBS, PATTIES 10 LB CASE
HANGER BLEND 5 LBS, PATTIES 10 LB CASE
EXTRA LEAN BLEND 5 LBS, PATTIES 10 LB CASE
DRY AGED BLEND 5 LBS, PATTIES 10 LB CASE
PIEDMONTESE BLEND 5 LBS, PATTIES 10 LB CASE
WAGYU BLEND 5 LBS, PATTIES 10 LB CASE
GRASS FED BLEND 5 LBS, PATTIES 10 LB CASE
CERTIFIED ORGANIC BLEND 5 LBS, PATTIES 10 LB CASE
MEATBALL/ MEATLOAF BLEND 5 LBS, PATTIES 10 LB CASE