Christmas orders must be placed by Sunday, 12/21/2014 11:59pm EST.



Prime Rib cooking guide can be found here: Prime Rib Cooking Guide


Watch Pat discuss the current spike in beef pricing on Bloomberg TV:



MEAT by Pat LaFrieda

In Meat, Pat introduces you to cuts beyond chops and tenderloins, including inexpensive and unusual cuts, so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, and tying.

Through heartwarming reminiscences and personal memories, you'll learn of the history of the LaFrieda family's great American success story and how they created a business that's lasted over one hundred years, becoming a New York City landmark along the way. The city even named a street after them in the meatpacking district, Pat LaFrieda Lane.

In addition to Pat's favorite family recipes, you'll find even more delectable recipes contributed by a who's who of New York City's greatest chefs, including Lidia Bastianich, Josh Capon, and Jimmy Bradley.

Dubbed by New York magazine as the King of Meat, Pat Jr. is the mastermind behind the celebrated burgers at many famous restaurants, and he has created over one hundred custom hamburger blends. Now, Pat will reveal to everyone how to create the perfect burger with his all-time favorite burger blend recipes.

Available from the following retailers:
Amazon Barnes & Noble Books-A-Million iBooks Indie Bound


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