Pat LaFrieda shares the 8 grill accessories he can’t do without, and how to use them.

Yahoo October 11, 2019

That fancy walnut cutting board your mother-in-law gave you for Christmas? Save it for your cheese and crudité plates, lest you want it crawling with all sorts of pathogen-laden microbes. Using your thumb to gauge the done-ness of your meat? Guess again. Maybe, just maybe, if you spend all day in a kitchen cooking steaks for a living, then have at it. But for the rest of us? Just go with the thermometer. They won’t break the bank, they’re foolproof,…