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USDA Prime Black Angus Bone-In Filet Mignon Steaks
4 steaks, 10oz ea, 1.5" thick
4 steaks, 12oz ea, 2.0" thick [Add $26.00]
4 steaks, 14oz ea, 2.5" thick [Add $50.00]
The tenderness of the Filet Mignon Steak exceeds all others. Although the Filet is a leaner steak, our Filets are well marbled and retain enough fat throughout the cooking process to give them a delicious flavor. Leaving the Filet on the bone adds to the presentation value and it also imparts some additional flavor into the meat. The Filet Mignon is cut from the tenderloin. The tenderloin runs from the sirloin section forward into the short loin, where it can be cut as part of a Porterhouse or T-Bone.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
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USDA Prime Black Angus T-Bone Steaks
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