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We are sold out of the 30-Day Dry Aged NY Strip Steaks.
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USDA Prime Black Angus Short Ribs, 3" Single Bone
4.5lbs, 6 ribs, 12oz ea, 3.0" long
9lbs, 12 ribs, 12oz ea, 3.0" long [Add $66.00]
These 3" single bone short ribs are perfect for barbecue or braising. Unlike the back ribs, the short ribs have their meat on top of the bone instead of in between the bones. These individual ribs are 3" long and 3" wide with a good 1-2" of meat above the bone. Each individual rib is approximately 12 oz.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
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