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  USDA Prime Black Angus Kalbi/Flanken, 1/3" thick
USDA Prime Black Angus Kalbi/Flanken, 1/3" thick

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Price: $62.00

3lbs, 1/3" thick, about 15 pieces
6lbs, 1/3" thick, about 30 pieces [Add $44.00]

Description Recipe
Kalbi/Flanken are short ribs that are cut across a 3 bone section of the short rib.  We slice these at about 1/3" thick.  These are perfect for making Korean Kalbi or traditional Jewish Flanken.  We are huge fans of Korean barbecue and highly recommend it.  The bones in the Kalbi not only add flavor, but act as a natural hand-hold.  The only downside is that every one will know how many you ate when they see the pile of bones.  Make sure you quickly discard them.

When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.

We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.

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Price: $25.00
Price: $25.00