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We are sold out of the 30-Day Dry Aged NY Strip Steaks.
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USDA Prime Black Angus Hanger Steak
2.25lbs, 2 strips
4.5lbs, 4strips [Add $44.00]
The Hanger Steak is one of the most flavorful cuts of beef you can find. It is also extremely tender when cooked to medium rare or less and cut across the grain. The Hanger Steak is comprised of two muscles separated by a tough membrane. We carefully remove this membrane and butterfly each half. This results in two strips of meat that are very easy to cook. Just a few minutes for each side on a hot grill or skillet is all it needs. Overcooking will make this steak tough.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more.
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Pat LaFrieda "Eat My Meat" Apron
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