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USDA Prime Black Angus Brisket
trimmed, 12-14lbs [Add $28.00]
untrimmed, 14-16lbs [Add $44.00]
The Brisket is from the breast of the animal. This cut can be tough, however, when prepared correctly, the Brisket is moist, tender, and delicious. The Brisket is one of the most versatile cuts of beef. It can smoked for a great Texas BBQ (save us some burnt ends). It can be braised for a traditional Jewish Holiday Dinner. It can even be made into Corned Beef. No matter how you choose to it eat it, remember that low and slow is the way to go.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
Men's Classic T-Shirt (Navy Blue)
Flex Fit Pat LaFrieda Baseball Cap
Pat LaFrieda "Eat My Meat" Apron
USDA Prime Black Angus Short Ribs, 5" Single Bone
USDA Prime Black Angus Tomahawk Steaks
USDA Prime Black Angus T-Bone Steaks
USDA Prime Center Cut New York Strip Roast
USDA Prime Black Angus Bone-In Rib Steaks
USDA Prime Black Angus Tenderloin Roast
USDA Prime Black Angus Porterhouse Steaks
USDA Prime Boneless Filet Mignon Steaks
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