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Grandpa's Hot Italian Sausage
6lbs [Add $22.00]
Our Hot Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well-fatted hogs that makes the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. Hot red pepper and spices give the sausage that reddish coloring and add some heat. Grandpa was the sausage maker in the family. We still use all of his original recipes, made with the finest quality meat in the country.
The care and attention given to our Hampshire hogs is unmatched. They are fed a natural corn and 100% natural vegetarian diet including: vitamins, mineral supplements and probiotics to enhance natural immunity. Feed is routinely tested to be free of chemical residues. The Hampshire's are fed a safe diet of GMO free ground corn, soybean meal and premix of natural vitamins and minerals in varying percentages from the nursery to their finishing ration. Additionally the Hampshire's have free access to pasture where their diet is enhanced with foraged grasses, clover and alfalfa. They always enjoy animal friendly surroundings. With "hoop" barns and pasture huts during inclement conditions the hogs continue to enjoy social interaction, fresh deep straw bedding and clean tested water. Gestation or farrowing crates are never used and the hogs have ample space for mobility and complete radius of movement in all phases of their development.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
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