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Dry-Aged Burger Blend
3lbs, ground, beef
3lbs, 6 patties, 8oz ea
3lbs, 8 patties, 6oz ea
3lbs, 16 sliders, 3oz ea
6lbs, ground, beef [Add $38.00]
6lbs, 12 patties, 8oz ea [Add $38.00]
6lbs, 16 patties, 6oz ea [Add $38.00]
6lbs, 32 sliders, 3oz ea [Add $38.00]
Our Dry-Aged Burger Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness.
Pat LaFrieda hamburgers are so highly regarded that many restaurants proudly display our name with our burgers on their menu. We are known throughout the country for our custom burger blends. We make over 75,000 hamburgers a day from hundreds of custom blends. Our burgers are made fresh daily from whole cuts of meat, not trimmings. You will taste the difference in every juicy and delicious bite.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
One of our Dry-Aged Burger Blends on No Reservations
Pat LaFrieda "Eat My Meat" Apron
Men's Classic T-Shirt (Navy Blue)
Flex Fit Pat LaFrieda Baseball Cap
Original Burger Blend
Brisket Burger Blend
Short Rib Burger Blend
Turkey and Provolone Burger Blend
Call: (800) 876-0898
Mon-Fri 9am-5pm EST
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