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Home > DRY-AGED PRIME BEEF

Fresh beef is approximately 72% water. Dry-aging allows much of that water to evaporate and gives the enzymes in the meat a chance to partially break down the proteins. This process both concentrates the flavor of the beef and tenderizes it. Dry-aged beef has a delicious nutty flavor and a tenderness that aficionados would die for.

We age beef on the premises of our fully USDA inspected facility. The environment in our aging rooms is meticulously maintained to a temperature of 35 degrees and less than 85% humidity. At any given moment, our aging rooms combined house 5,000-6,000 (sub)primals that yield over 80,000 steaks.

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Dry-Aged Original Burger Blend Dry-Aged USDA Prime Black Angus Bone-In NY Strip Steaks
50 Day Dry-Aged USDA Prime Black Angus Bone-In NY Strip Steaks Dry-Aged USDA Prime Black Angus T-Bone Steaks
Dry-Aged USDA Prime Black Angus Bone-In Rib Steaks Dry-Aged USDA Prime Black Angus Rib Eye Steaks
70 Day Dry-Aged USDA Prime Black Angus Bone-In NY Strip Steaks 50 Day Dry-Aged USDA Prime Black Angus T-Bone Steaks
50 Day Dry-Aged USDA Prime Black Angus Bone-In Rib Steaks 70 Day Dry-Aged USDA Prime Black Angus Bone-In Rib Steaks
70 Day Dry-Aged USDA Prime Black Angus T-Bone Steaks Dry-Aged USDA Prime Black Angus Porterhouse Steaks
50 Day Dry-Aged USDA Prime Black Angus Porterhouse Steaks 70 Day Dry-Aged USDA Prime Black Angus Porterhouse Steaks
30 Day Dry-Aged USDA Prime Black Angus Tomahawk Steaks Dry-Aged USDA Prime Black Angus Standing Rib Roast
30 Day USDA Prime Standing Rib Roast (Boned and Tied) 50 Day Dry-Aged USDA Prime Black Angus Tomahawk Steaks
50 Day USDA Prime Standing Rib Roast (Boned and Tied) 50 Day Dry-Aged USDA Prime Standing Rib Roast