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Home > Cooking Guide > Cooking Burgers
  1. Heat a skillet or pan over medium heat.
  2. Lightly season each side of the burger with salt. Burger should be fully defrosted, but still cold.
  3. When pan is heated (about 5-6 minutes), drizzle a few drops of oil and place burgers on pan. Do not overcrowd.
  4. Flip burger once based on desired doneness (chart below). Upon flipping, top with slice of cheese if desired.
  5. Use a thermometer to confirm the done temperature before removing burgers from pan.
  6. Rest burger for 5 minutes before placing on bun.
  7. Enjoy!

Doneness Time Per Side
(Min:Sec)
Done
Temperature
Rested
Temperature
Rare 4:00 115°F - 120°F 120°F - 125°F
Medium-Rare 4:30 120°F - 125°F 125°F - 130°F
Medium 5:00 135°F - 140°F 140°F - 145°F
Well 5:30 150°F - 155°F 155°F - 160°F