Online Store: Order by midnight EST on Wednesday 8/27 for Labor Day.
Restaurants and Hotels

Upcoming Delivery Dates:


Contact Information

Pat LaFrieda Meat Purveyors
3701 Tonnelle Ave
North Bergen, New Jersey 07047
Google Map

1-888-LaFrieda (523-7433)
Office: 201-537-8210
Fax: 201-864-2014
Email : info@lafrieda.com
Restaurant, Hotel, or Institution Sales contact sales@lafrieda.com

Pat LaFrieda, Chief Executive Officer
Mark Pastore, President

Customer Service:
Ana Ranzola
Chris Gyuricsek
Dan Nguyen
Joey Rodriguez

Customer Service — Philadelphia:
215-806-0911
Anthony Macarone

Accounting — Accounts Receivable:
Office: 201-537-8150
Fax: 201-864-2015
Rosa Gomez

Accounting — Accounts Payable:
Genesis Gomez

DOWNLOAD CREDIT APPLICATION HERE

Hotels and Restaurants

CLICK HERE FOR OUR PRODUCT GUIDE

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for almost a century and this endeavor continues to be our main focus. We have a full aging room with over 5,000 primals aging at any given time of America's best Choice and Prime Beef. Custom cutting and portioning are our specialty. We grind over 50 different special blends of meat every night. Our hamburger operation makes every size burger from 2 to 10 ounces in Organic, All Natural, Pasture Raised, Grass Fed, Beef, Pork, Poultry, Veal, Lamb and Buffalo selections.

We work with small farms from all around the country to seek the best meats from the best growers. Let our processing facility be your custom butcher shop, for we do not charge any additional fees for portioning. We deliver 6 days a week to NYC and 5 days a week up and down the East Coast. Please contact us to set up an account.


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