Do you want to win the Holidays? You will have the undivided attention of the room when you carry this roast to the dining room table. The standing rib roast, also known as prime rib, is straight from the rib section of the animal. It is essentially a giant hunk of rib steaks, the cut with the most fat and flavor. Our rib roasts are big, juicy and delicious. We french the ends of the bone and tie the roast to add to the presentation value. This version of the roast has been aged for 50 days for increased flavor and tenderness.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
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