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We are sold out of the 30-Day Dry Aged NY Strip Steaks.
Upcoming Delivery Dates:
30 Day Dry-Aged USDA Prime Black Angus Center Cut New York Strip Roast
7.75-8.25lbs [Add $152.00]
Beautifully marbled, beautifully tender, beautifully delicious, our New York Strip Roast is just plain beautiful. Put the extra leaves in table and break out the folding chairs, when you pull this baby out of the oven you will have dinner guests, invited or not. Some people believe the Strip Roast plays second fiddle to the Prime Rib. They are wrong. The Strip Roast may be slightly less rich than the Prime Rib, but it has all of the flavor and less pockets of fat to cut around. The Strip Roast is boneless which makes it easy to cut to any thickness you like.
When you order from Pat LaFrieda, you're not just getting Prime Beef, you're getting the best meat in the country. As the largest supplier of Prime Beef in the largest Prime Beef market, we are given priority over all others. Farms hand select the best beef available for our customers. Our product is sourced from small farms across the country. We ensure that all animals are raised without the use of antibiotics, hormones, or growth promoting drugs. Animals are treated humanely, fed a diet of grass and hay for most of their lives and finished on corn.
We start with the best meat available and keep it that way. Our meat has never been frozen and arrives to you fresh. Your meat is cut to your specification by our expert butchers alongside orders from some of the most famous chefs in the world. Immediately after your meat is portioned, it is vacuum packed to ensure optimal freshness. Meat is shipped Next Day Air in 1 1/2 inch thick coolers with enough ice packs to last 48 hours or more. All orders go from our hands to your doorstep within 24 hours.
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